The Flavors of Modernity – Food and the Novel.
Princeton, Princeton University Press, 1993. 24.3 x 16.4cm. 172 pages. Original Hardcover with dustjacket. Very good condition with only minor signs of external wear.
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Irish Maltsters’ Conference. Selected Papers 1952 – 1961.
First Edition. Dublin, Arthur Guinness, Son & Co., 1962. 21 x 14 cm. (4), 339 pages with tables and charts in text. Green cloth with gilt titles on front board and spine. Very good condition. Minor shelf wear, rubbing and bumping to binding. Edges and end papers dust dulled. Internally bright and clean.
EUR 55,-- Order
Ireland’s Sea Fisheries. A History,
First Edition. Dun Laoghaire, The Glendale Press, 1981. 19 x 26 cm, 184 pages with numerous B&W photographs, illustrations, maps and sketches. Original hardcover with dustjacket in protective Mylar. Very good condition. Some shelf wear. Text block clean and bright, no markings or annotations. Name of previous owner on front free end paper. Dust jacket worn on the edges and corners. One small hole in dust jacket near spine.
EUR 77,-- Order
Vegetable Substances used for the Food of Man.
First Edition. London, Charles Knight, 1832. 16.5 x 10.5 cm. viii, 396 pages. Illustrated in B&W. Original brown cloth. Gilt title on spine. Blind decorations on front and rear boards. Good condition. Boards, corners and spine rubbed and bumped, some staining and dulling. Edges age darkened. Internally age darkened and occasional foxing. Very neat handwritten notes glued to front pastedown. Some underlining and neat notes throughout, in pencil and ink. The Library of Entertaining Knowledge.
EUR 35,-- Order